Recipes


Enjoy the beauty of the Zuni Mountains all through the year.


Blue Corn - Pecan Pancakes

                                      1 cup blue corn meal            1 egg
                                      1/4 cup flour                         1 cup milk
                                      3 tsp. baking powder             2 Tbsp. veg. oil
                                      salt to taste                           1 Tbsp. sugar
                                         1/4 - 1/2 cup chopped pecans

Combine dry ingredients in large mixing bowl. Beat the egg with milk, sugar and vegetable oil. Add egg mixture to the dry ingredients and stir justy until blended. fold in the chopped pecans just before cooking on a seasoned griddle pre-heated to 325. Thin batter with milk to desired consistancy if needed. Makes approx. 10 medium pancakes.

Variations: Subtitute buttermilk for the milk or chopped fruit with 2 tsp. of pure vanilla for the pecans

MALPAIS COOKIES

1 1/4 Cups butter 2 cups unbleached flour
2 cups sugar 1 teaspoon soda
2 eggs salt
2 teaspoons pure vanilla 2 cups rolled oats
1/4 cup water 1/2 cup oat bran
3/4 cup cocoa 1/2 cup rolled barley
chocolate chips


Mix all ingredients together in a large mixing bowl. Drop onto cookie sheet and bake at 350. Remove from oven when still soft, but not glossy. Store in airtight container as soon as cooled. Over-baking or leaving out in our dry New Mexico air will make these delectable, chewy morsels hard as the malpais itself and are then delicious coffee dippers!

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689 Oso Ridge Rt. Grants, NM 87020

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