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MALPAIS COOKIES
1 1/4 Cups butter 2 cups unbleached flour
2 cups sugar 1 teaspoon soda
2 eggs salt
2 teaspoons pure vanilla 2 cups rolled oats
1/4 cup water 1/2 cup oat bran
3/4 cup cocoa 1/2 cup rolled barley
chocolate chips
Mix all ingredients together in a large mixing bowl. Drop onto cookie sheet and bake at 350.
Remove from oven when still soft, but not glossy. Store in airtight container as soon as cooled. Over-baking or leaving out in our dry New Mexico air will make these delectable, chewy morsels hard as the malpais itself and are then delicious coffee dippers!
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